Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 100 ppm                   Dishwasher Temperature   >160 °F or label
Food Temperatures:   salmon 31, eggs 33, chicken -1, dressing 41, cheese 41, chicken 41, steak 29, burger 31, soup 140
 
General Comments
This facility needs to do a thorough cleaning of entire back area: shelves, coolers floors etc. A follow up will occur in 15 days for the major point violations listed above #7, #12 and #41 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/26/2007 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the four door freezer to be dripping onto chicken nuggets *Please defrost cooler, turn temperature down and cover foods that could become contaminated from ice melting (750.120) Immediate/Onsite
*12  Observed a personal drinks to be stored in the cooler above food for customers *The consumption and storage of food/drink shall be done in a designated area only (750.530) Immediate/Onsite
*41  Observed spray bottles in the cooking area to not be properly labeled: *Provide for all spray bottles that no longer have the original label on them to be labeled with contents (750.1300) 15 Days
14  Observed many plastic containers and lids to be broken and many to be burnt or bubbled *Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored (750.130) Next Inspection
15  Observed the following improper non food contact surfaces: 1. Rusting shelves in all prep coolers throughout 2. remove tin foil from 4 door cooler 3. remove paper from inside of beer coolers 4. torn gasket on walk in cooler 5. remove orange duct tape from shelves 6. condensation from prep cooler dripping onto floor *Please repair or replace (750.690) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. microwaves 2. seasoning buckets 3. can opener and base 4. soda gun and holder in corner of bar 5. tongs put away dirty 6. many lids put away dirty 7. chili pepper spice top in cooking area *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. outside last oven 2. outside all seasoning and seasoning packet containers 3. gaskets on friar coolers 4. gaskets and inside of prep coolers in kitchen area 5. inside friar cabinets 6. handles on prep coolers 7. 3 bay sink 8. shelf with single service carry out 9. rolling carts in walk in 10. walk in shelves 11. scales 12. shelves above prep sink in back 13. inside 4 door coolers 14. storage shelves 15. cans in storage 16. all prep coolers - inside 17. pans under mayo, A1 sauces etc 18. pam and other cooking spray bottles 19. under steamer machine 20. outside wine/vinegar bottles 21. outside single service white drawers *Please clean (750.800) Next Inspection
25  Observed toothpicks to be stored improperly *Please store inverted with tassels up and out (750.880) Next Inspection
29  Observed two bay sink and mop sink to be leaking continuously *Please repair (750.1060) Next Inspection
36  Observed floors under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed the following wall/ceiling areas to be in need of cleaning 1. by hand sinks 2. by dish machine 3. by prep areas where single service containers are 4. ceiling vents in kitchen *Please clean (750.1220) Next Inspection
42  Observed a personal hat to be stored on top of pop in box *Please have a separate area for employees to store personal belongings so that it does not contaminate customer food product (750.1350) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/26/2007 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/26/2007 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75